Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)-Reference-Cited by-同舟云学术

Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)

Published:2020-09 Issue: Volume:115 Page:107302
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Arndt Maike,Rurik Marc,Drees Alissa,Bigdowski Katharina,Kohlbacher Oliver,Fischer Markus

Funder

University of Hamburg

Federal Ministry of Food and Agriculture

Federal Institute for Agriculture and Food

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Near‐infrared studies of the structure of water. I. Pure Water;Buijs;The Journal of Chemical Physics,1963

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