Rapid, non-destructive prediction of coconut composition for sustainable UHT milk production via near-infrared spectroscopy-Reference-Cited by-同舟云学术

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Rapid, non-destructive prediction of coconut composition for sustainable UHT milk production via near-infrared spectroscopy

Published:2024-04 Issue: Volume:128 Page:106009
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Suksangpanomrung Patcharanun,Ritthiruangdej Pitiporn,Hiriotappa Arisara,Therdthai Nantawan

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

1. Water sorption properties of dried grated coconut: effect of particle size and drying temperature;Adebayo;Int. J. Food Sci. Technol.,2019

2. AOAC, 2012. Official Methods of Analysis of AOAC International. Maryland: USA.

3. Rapid and nondestructive analysis of deep-fried taro chip qualities using near-infrared spectroscopy;Areekij;J. Infrared Spectrosc.,2017

4. Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.);Arndt;Food Control,2020

5. Coconut milk: a review of its composition, processing, and utilization;Astawan;Food Nutr. Res.,2022

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