1. Guidelines for process validation using Enterococcus faecium NRRL B-2354;Almond Board of California (ABC),2007
2. Guidelines for validation of dry roasting processes;Almond Board of California (ABC),2007
3. Clean, safe spices: Guidance document from the American spice trade association, Washington, D.C;American Spice Trade Association (ASTA),2017
4. Validating the reduction of Salmonella and other pathogens in heat processed low-moisture foods;Anderson,2012
5. Powdered infant formula as a source of Salmonella infection in infants;Angulo;Clinical Infectious Diseases,2008