Effect of temperature and relative humidity on ethylene oxide inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on chia seeds and its influence on the quality of seeds
Author:
Funder
U.S. Department of Agriculture
NIFA
Publisher
Elsevier BV
Reference59 articles.
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5. Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide;Chen;Food Microbiology,2021
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