Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis-Reference-Cited by-同舟云学术

Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis

Published:2021-12 Issue: Volume:130 Page:108266
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ciursă Paula,Pauliuc Daniela,Dranca Florina,Ropciuc Sorina,Oroian Mircea

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference54 articles.

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2. Application of FTIR-ATR spectroscopy to the quantification of sugar in honey;Anjos;Food Chemistry,2015

3. Recognition of organic rice samples based on trace elements and support vector machines;Barbosa;Journal of Food Composition and Analysis,2016

4. Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration;Başar;Journal of the Science of Food and Agriculture,2018

5. Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey;Bayram;Journal of Apicultural Research,2020

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