Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey-Reference-Cited by-同舟云学术

Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey

Published:2007-04 Issue:4 Volume:79 Page:1207-1213
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ahmed Jasim,Prabhu S.T.,Raghavan G.S.V.,Ngadi M.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Heat effect on rheology of light- and dark-colored honey;Abu-Jdayil;Journal of Food Engineering,2002

2. Effect of high-hydrostatic pressure and temperature on rheological characteristics of glycomacropeptide;Ahmed;Journal of Dairy Science,2003

3. Effect of high-hydrostatic pressure and temperature on rheological characteristics of alpha-lactoalbumin;Ahmed;Australian Journal of Dairy Science,2003

4. Effect of temperature on dynamic rheology and color degradation kinetics of date paste;Ahmed;Transactions of the Institution of Chemical Engineers, Part C, Food and BioProducts Processing,2005

5. Viscoelastic properties of sweet potato puree infant foods;Ahmed;Journal of Food Engineering,2006

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