Author:
Saji Rakendhu,Ramani Akshay,Gandhi Kamal,Seth Raman,Sharma Rajan
Reference85 articles.
1. Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil;Akram;International Journal of Food Properties,2023
2. A comprehensive review of characterization and detection of adulteration of extra virgin olive oil;Almoselhy;American Research Journal of Agriculture,2020
3. Detection of adulteration of extra virgin olive oil using FTIR spectral data analysis;Almoselhy;Research Bulletin, Ain Shams Univ,2009
4. Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties;Amir;Journal of Food Science and Technology,2013
5. FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration;Andrade;LWT,2019
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献