Author:
Kang Shenmin,Li Xuejiao,Xing Zeyu,Liu Xue,Bai Xiangyang,Yang Yanpeng,Guo Du,Xia Xiaodong,Zhang Chunling,Shi Chao
Funder
Foundation for Innovative Research Groups of the National Natural Science Foundation of China
Shanxi Provincial Key Research and Development Project
National Natural Science Foundation of China
Shaanxi Province Postdoctoral Science Foundation
Subject
Food Science,Biotechnology
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