Inhibitory effect and mechanism of oregano essential oil on Listeria monocytogenes cells, toxins and biofilms-Reference-Cited by-同舟云学术

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Inhibitory effect and mechanism of oregano essential oil on Listeria monocytogenes cells, toxins and biofilms

Published:2024-09 Issue: Volume:194 Page:106801
ISSN:0882-4010
Container-title:Microbial Pathogenesis
language:en
Short-container-title:Microbial Pathogenesis

Author:

Guo Peng,Li Zhenye,Cai Ting,Guo Du,Yang Baowei,Zhang Chunling,Shan Zhongguo,Wang Xin,Peng Xiaoli,Liu Guorong,Shi Chao^ORCID,Alharbi Metab,Alasmari Abdullah F

Funder

Natural Science Foundation of Guangdong Province

Natural Science Foundation of Shenzhen Municipality

Shenzhen Science and Technology Innovation Committee

National Natural Science Foundation of China

National Natural Science Foundation of China-Guangdong Joint Fund

Publisher

Elsevier BV

Reference40 articles.

1. Morphological changes in Listeria monocytogenes subjected to sublethal alkaline stress;Giotis;Int. J. Food Microbiol.,2007

2. Efficacy of disinfectant and bacteriophage mixture against planktonic and biofilm state of Listeria monocytogenes to control in the food industry;Byun;Int. J. Food Microbiol.,2024

3. Clinical features and prognostic factors of listeriosis: the MONALISA national prospective cohort study;Charlier;Lancet Infect. Dis.,2017

4. Development and validation of a regression model for Listeria monocytogenes growth in roast beefs;Skjerdal;Food Microbiol.,2021

5. Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment;Pang;Food Control,2018

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