Plant-based Food Supply Chains: Recognising Market Opportunities and Industry Challenges of Pea Protein-Reference-Cited by-同舟云学术

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Plant-based Food Supply Chains: Recognising Market Opportunities and Industry Challenges of Pea Protein

Published:2024-12 Issue:2 Volume:4 Page:100440
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Rogers Helen^ORCID,Dora Manoj,Tsolakis Naoum,Kumar Mukesh

Funder

DFG

Publisher

Elsevier BV

Reference53 articles.

1. Plant-based dietary shift: Current trends, barriers, and carriers;Abe-Inge;Trends in Food Science and Technology,2024

2. Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States;Aidoo;npj Sci Food,2023

3. Investigating dynamic interconnections between organic farming adoption and freshwater sustainability;Aivazidou;Journal of Environmental Management,2021

4. Challenges and opportunities in the implementation of new meat inspection systems in Europe;Antunović;Trends in Food Science and Technology,2021

5. Design of a supply chain network for pea-based novel protein foods;Apaiah;Journal of Food Engineering,2005

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