Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses-Reference-Cited by-同舟云学术

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses

Published:2021-09 Issue: Volume:127 Page:108140
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Muhialdin Belal J.^ORCID,Zawawi Norhasnida^ORCID,Abdull Razis Ahmad Faizal,Bakar Jamilah,Zarei Mohammad

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference163 articles.

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