1. Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticles;Abd El-Aziz;International Food Research Journal,2018
2. Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain;Abdel-Naeem;Meat Science,2016
3. Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract;Abdeldaiem;Food Science and Quality Management,2014
4. Effect of some preliminary processing techniques on nutrients, anti-nutrients, mineral and vitamin composition of four varieties of Nigerian sweet potato [Ipomoea Batatas L.(Lam.)];Abdulkareem;Journal of Culinary Science & Technology,2023
5. Effect of an edible coating composed of whey protein concentrate and rosemary essential oil on the shelf life of fresh spinach;Abedi;Journal of Food Processing and Preservation,2021