Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action-Reference-Cited by-同舟云学术

Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action

Published:2022-02 Issue: Volume:132 Page:108486
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Parichanon Prangthip,Sattayakhom Apsorn,Matan Nirundorn,Matan Narumol^ORCID

Funder

Thailand Research Fund

Walailak University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

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3. Antibacterial mode of action of the essential oil obtained from Chamaecyparis obtusa sawdust on the membrane integrity of selected foodborne pathogens;Bajpai;Food Technology and Biotechnology,2014

4. Growth of Listeria monocytogenes inoculated on packaged fresh-cut turnips stored at 4 and 10°C;Brierley;Journal of Food Protection,2020

5. Ready-to-eat vegetables: Current problems and potential solutions to reduce microbial risk in the production chain;Castro-Ibáñez;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2017

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