Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad-Reference-Cited by-同舟云学术

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Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad

Published:2024-05 Issue:9 Volume:10 Page:e29638
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Cid-Pérez Teresa Soledad,Munguía-Pérez Ricardo,Nevárez-Moorillón Guadalupe Virginia^ORCID,Ochoa-Velasco Carlos Enrique,Navarro-Cruz Addí Rhode^ORCID,Avila-Sosa Raúl^ORCID

Publisher

Elsevier BV

Reference58 articles.

1. Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated water;Chitarra;Int. J. Food Microbiol.,2014

2. Growth potential of Listeria monocytogenes in twelve different types of RTE salads: impact of food matrix, storage temperature and storage time;Ziegler;Int. J. Food Microbiol.,2019

3. Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water;Castro-Rosas;Int. J. Food Microbiol.,2012

4. Evaluation of the bacterial populations present in Spring Mix salad and their impact on the behavior of Escherichia coli O157:H7;Liao;Food Control,2021

5. Survival and growth behaviour of Listeria monocytogenes in ready-to-eat vegetable salads;Alegbeleye;Food Control,2022

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