Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains-Reference-Cited by-同舟云学术

Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Published:2020-05 Issue: Volume:87 Page:103351
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Alves Ângela,Magalhães Rui,Brandão Teresa R.S.,Pimentel Lígia,Rodríguez-Alcalá Luis M.,Teixeira Paula,Ferreira Vânia

Funder

FCT - Fundação para a Ciência e a Tecnologia

Fundo Europeu de Desenvolvimento Regional

FCT

Publisher

Elsevier BV

Subject

Microbiology,Food Science

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3. Queijo de Cabra Transmontano. Aprofundamento da caracterização do leite de cabra Serrana, ecotipo transmontano e respectivo Queijo DOP - Caracterização Preliminar do Queijo. Acta do 6o Encontro de Química de Alimentos;Alves,2003

4. Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014–2015;Angelo;Epidemiol. Infect.,2017

5. Critical role of anteiso-C15:0 fatty acid in the growth of Listeria monocytogenes at low temperatures;Annous;Appl. Environ. Microbiol.,1997

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