Author:
Castro-Ibáñez Irene,Gil María I.,Allende Ana
Reference94 articles.
1. Microbiological quality of fresh, minimally-processed fruits and vegetables, and sprouts from retail establishments;Abadias;International Journal of Food Microbiology,2008
2. Irrigation water quality for leafy crops: A perspective of risks and potential solutions;Allende;International journal of environmental research and public health,2015
3. Microbiological survey of imported produce available at retail across Canada;Allen;International Journal of Food Microbiology,2013
4. Bacteriological survey of ready-to-eat lettuce, fresh-cut fruit, and sprouts collected from the Swiss market;Althaus;Journal of Food Protection,2012
5. Minimal processing of fresh fruit, vegetables, and juices;Artés,2014
Cited by
102 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献