Comparison of three enrichment schemes for the detection of low levels of desiccation-stressed Listeria spp. from select environmental surfaces

Author:

Sheth Ishani,Li Fengmin,Hur Minji,Laasri Anna,De Jesus Antonio J.,Kwon Hee Jin,Macarisin Dumitru,Hammack Thomas S.,Jinneman Karen,Chen Yi

Funder

Oak Ridge Institute for Science and Education

U.S. Department of Energy

U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

1. AOAC INTERNATIONAL Methods Committee guidelines for validation of microbiological methods for food and environmental surfaces;AOAC International,2012

2. Fisher’s Exact test: An easy-to-use statistical test for comparing outcomes;Blevins;MD Comput,1985

3. Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk;Bull;Int J Food Microbiol,2005

4. Recovery and growth potential of Listeria monocytogenes in temperature abused milkshakes prepared from naturally contaminated ice cream linked to a listeriosis outbreak;Chen;Front. Microbiol.,2016

5. Detection, isolation, and incidence of Listeria spp. in small-scale artisan cheese processing facilities: A methods comparison;D’Amico;J Food Prot,2009

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