Comparison between qPCR, VIDAS immunoassays, and agar streaking for the detection of Listeria monocytogenes from food and environmental surfaces containing and not containing Listeria innocua

Author:

Xian Zhihan,Yoo Jiyoon,Patel Chadni,Yang Helen,Deng Xiangyu,Hammack Thomas,Chen Yi

Funder

U.S. Food and Drug Administration

U.S. Department of Health and Human Services

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

1. Prevalence of Listeria spp. and characterization of Listeria monocytogenes isolated from food products in Tetouan, Morocco;Amajoud;Food Control,2018

2. AOAC International (2012). AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for Food and Environmental Surfaces. Available at: http://www.aoac.org/aoac_prod_imis/AOAC_Docs/StandardsDevelopment/AOAC_Validation_Guidelines_for_Food_Microbiology-Prepub_version.pdf. Accessed: October 12, 2022

3. Comparison of two chromogenic media for the detection of Listeria monocytogenes with the plating media recommended by EN/DIN 11290–1;Becker;International Journal of Food Microbiology,2006

4. The overgrowth of Listeria monocytogenes by other Listeria spp. in food samples undergoing enrichment cultivation has a nutritional basis;Besse;International Journal of Food Microbiology,2010

5. A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments;Buchanan;Food Control,2017

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