The overgrowth of Listeria monocytogenes by other Listeria spp. in food samples undergoing enrichment cultivation has a nutritional basis

Author:

Gnanou Besse Nathalie,Barre Lena,Buhariwalla Colin,Vignaud Marie Léone,Khamissi Elissa,Decourseulles Emilie,Nirsimloo Marjorie,Chelly Minyar,Kalmokoff Martin

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference23 articles.

1. Anonymous, 2008. Validation de la method “ALOA One Day™” pour la detection rapide de Listeria monocytogenes dans les produits d'alimentation humaine et les échantillons d'environnement. AFNOR validation N°AES 10/03-09/00 (date de reconduction : 30-06-09, fin de validité: 27-09-12), AFNOR La Plaine St Denis, France: Association Française de Normalisation.

2. A dynamic approach to predicting bacterial growth in food;Baranyi;Food Microbiology,1994

3. The effect of acriflavine and nalidixic acid on the growth of Listeria spp. in enrichment media;Beumer;Food Microbiology,1996

4. Challenge of food and the environment;Brocklehurst,2003

5. Modelling the competitive growth of Listeria monocytogenes and Listeria innocua in enrichment broths;Cornu;International Journal of Food Microbiology,2002

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