Assessment of the relationship between the MLST genetic diversity of Listeria monocytogenes and growth under selective and non-selective conditions-Reference-Cited by-同舟云学术

Assessment of the relationship between the MLST genetic diversity of Listeria monocytogenes and growth under selective and non-selective conditions

Published:2023-09 Issue: Volume:114 Page:104303
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Rosa Rodrigues de Souza Carolina,Bergis Hélène,Ng Patricia,Guillier Laurent,Félix Benjamin,Leclercq Alexandre,Gnanou Besse Nathalie

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference37 articles.

1. Commission regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anonymous;Off. J. Eur. Union,2005

2. EN ISO 11290, Microbiology of the Food Chain — Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes and of Listeria Spp;Anonymous,2017

3. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Scientific Opinion on the Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU;Anonymous;EFSA J.,2018

4. The European union one health 2019 zoonoses report;Anonymous;EFSA J.,2021

5. The European union one health 2020 zoonoses report;Anonymous;EFSA J.,2021

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Which domestic refrigerator temperatures in Europe? - Focus on shelf-life studies regarding Listeria monocytogenes (Lm) in ready-to-eat (RTE) foods;Food Microbiology;2024-10

2. Comparative Analysis of Growth, Survival, and Virulence Characteristics of Listeria monocytogenes Isolated from Imported Meat;Microorganisms;2024-02-07

3. Prevalence, phenotypic characteristics and genetic diversity of Burkholderia gladioli isolated from edible mushrooms;LWT;2024-02

4. Growth and survival characteristics of Listeria monocytogenes of different sources and subtypes;LWT;2023-07