Analysis of Alternative Methods of Environmental Monitoring for Listeria in Food Production Facilities

Author:

Shimojima YukakoORCID,Kanai Yuji,Moriyama Takatoshi,Arakawa Sayoko,Tamura Yumi,Morita Yukio

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference21 articles.

1. Evaluation of 3M™ loop-mediated isothermal amplification-based kit and 3M™ ready-to-use plating system for detection of Listeria in naturally contaminated leafy vegetables, chicken, and their related processing environments;Abatcha;Food Science and Biotechnology,2020

2. Codex Alimentarius Commission. (2007). CAC/GL 61: Guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods. Codex. Retrieved October 18, 2023, from https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXG%2B61-2007%252FCXG_061e.pdf

3. Codex Alimentarius Commission. (2020). General principles of food hygiene CXC-1-1969, adopted in 1969. Amended in 1999. Revised in 1997, 2003, 2020. Editorial corrections in 2011. Retrieved October 18, 2023, from https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXC%2B1-1969%252FCXC_001f.pdf

4. Listeria monocytogenes persistence in food-associated environments: Epidemiology, strain characteristics, and implications for public health;Ferreira;Journal of Food Protection,2014

5. Hygiena. Recovering Listeria from yields equivalent results from 12”x12” vs 4”x4” surface areas with the InSite™ Listeria Species test. Retrieved October 18, 2023, from https://bcaplicaciones.com/wp-content/uploads/2023/01/PRD-MTB-0018-REVA_Listeria-Swab-Area.pdf

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