Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods-Reference-Cited by-同舟云学术

Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods

Published:2017-12 Issue: Volume:82 Page:31-41
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Esteki Mahnaz,Vander Heyden Yvan,Farajmand Bahman,Kolahderazi Yadollah

Funder

University of Zanjan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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