Lipid Marker ESI-MS Method for Quantification of Adulteration in Almond-Based Vegetable Beverage
Author:
Affiliation:
1. Postgraduate Program in Food Science, State University of Maringá, Maringá, Brazil
2. Department of Chemistry, State University of Maringá, Maringá, Brazil
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2024.2394825
Reference50 articles.
1. Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review
2. Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy
3. Anvisa - Agência Nacional de Vigilância Sanitária. (2018). Guia sobre controle de alergênicos. Diário Oficial Da União, Ministério Da Saúde Do Brasil. https://www.gov.br/anvisa/pt-br/assuntos/noticias-anvisa/2018/disponivel-novo-guia-sobre-controle-de-alergenicos
4. Coffee’s country of origin determined by NMR: The Colombian case
5. Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
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