Lipid Marker ESI-MS Method for Quantification of Adulteration in Almond-Based Vegetable Beverage

Author:

Hussein Zeinab El Hajj1,dos Santos Patricia Daniele Silva2,Alves Eloize Silva1,Senes Carlos Eduardo Rubio2,de Souza Zangirolami Marcela2,Visentainer Jesuí Vergílio12,Santos Oscar Oliveira12ORCID

Affiliation:

1. Postgraduate Program in Food Science, State University of Maringá, Maringá, Brazil

2. Department of Chemistry, State University of Maringá, Maringá, Brazil

Publisher

Informa UK Limited

Reference50 articles.

1. Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review

2. Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

3. Anvisa - Agência Nacional de Vigilância Sanitária. (2018). Guia sobre controle de alergênicos. Diário Oficial Da União, Ministério Da Saúde Do Brasil. https://www.gov.br/anvisa/pt-br/assuntos/noticias-anvisa/2018/disponivel-novo-guia-sobre-controle-de-alergenicos

4. Coffee’s country of origin determined by NMR: The Colombian case

5. Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

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