Author:
Ali Md. Eaqub,Rahman Md. Mahfujur,Hamid Sharifah Bee Abd,Mustafa Shuhaimi,Bhassu Subha,Hashim Uda
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference29 articles.
1. Abdel-Rahman S, El-Saadani M, Ashry K, Haggag A (2009) Detection of adulteration and identification of cat’s, dog’s, donkey’s and horse’s meat using species-specific PCR and PCR-RFLP techniques. Aus J Basic Appl Sci 3:1716
2. Abdulmawjood A, Schönenbrücher H, Bülte M (2003) Development of a polymerase chain reaction system for the detection of dog and cat meat in meat mixtures and animal feed. J Food Sci 68:1757
3. Ali ME, Hashim U, Mustafa S, Man Y, Yusop M, Kashif M, Dhahi TS, Bari M, Hakim M, Latif M (2011) Nanobiosensor for detection and quantification of DNA sequences in degraded mixed meats. J Nanomater 2011:32
4. Ali ME, Hashim U, Mustafa S, Che Man YB (2012a) Swine-specific PCR-RFLP assay targeting mitochondrial cytochrome B gene for semiquantitative detection of pork in commercial meat products. Food Anal Method 5:613
5. Ali ME, Hashim U, Dhahi TS, Mustafa S, Man Y, Latif MA (2012b) Analysis of pork adulteration in commercial burgers targeting porcine-specific mitochondrial cytochrome B gene by TaqMan probe real-time polymerase chain reaction. Food Anal Method 5:784
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献