Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d’Ivoire by UHPLC-MS/MS

Author:

Manizan Ama LéthiciaORCID,Oplatowska-Stachowiak Michalina,Piro-Metayer Isabelle,Campbell Katrina,Koffi-Nevry Rose,Elliott Christopher,Akaki David,Montet Didier,Brabet Catherine

Funder

EU project Collab4Safety

ASSET Project

InvestNI

European Regional Development Fund

Service of co-operation

French Embassy in Côte d’Ivoire

Ministry of Higher Education

Scientific Research of Côte d'Ivoire

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

1. Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS);Abia;Food Control,2013

2. Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies;Alassane-Kpembi;Critical Reviews in Food Science and Nutrition,2017

3. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003

4. Acreage response of rice in Côte D’ivoire: Macro-level response and some policy implications;Boansi;International Journal of Agricultural Policy and Research,2013

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