Author:
Colak Hilal,Aydin Ali,Nazli Bulent,Ergun Ozer
Subject
Food Science,Biotechnology
Reference24 articles.
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5. Separation and determination of denatured αs1-, αs2-, β- and κ-caseins by hydrophobic interaction chromatography in cows’ ewes’ and goats’ milk, milk mixtures and cheeses;Bramanti;Journal of Chromatography A,2003
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