Author:
Basch Jay J.,Douglas Frederic W.,Procino Lisa G.,Holsinger V.H.,Farrell Harold M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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4. A rapid and sensitive method for the quantitation of microgram quantities of proteins utilizing the principle of protein- dye binding;Bradford;Anal. Biochem.,1976
5. Composition of milks of dairy cattle. 1. Protein, lactose, and fat contents and distribution of protein fraction;Cerbulis;J. Dairy Sci.,1975
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