Incorporation of Plasticizers and Co-proteins in Zein Electrospun Fibers-Reference-Cited by-同舟云学术

Incorporation of Plasticizers and Co-proteins in Zein Electrospun Fibers

Published:2020-11-24 Issue:49 Volume:68 Page:14610-14619
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Federici Enrico¹²,Selling Gordon W.³,Campanella Osvaldo H.²⁴^ORCID,Jones Owen G.¹²^ORCID

Affiliation:

1. Department of Food Science, Purdue University, West Lafayette, Indiana 47907, United States

2. Whistler Carbohydrate Research Center, Philip E. Nelson Hall of Food Science, Purdue University, 745 Agricultural Mall Drive, West Lafayette, Indiana 47907, United States

3. Plant Polymer Research Unit, National Center for Agricultural Utilization Research, USDA/Agricultural Research Service, 1815 North University Street, Peoria, Illinois 61604, United States

4. Department of Food Science and Technology, Ohio State University, 2015 Fyffe Road, Columbus, Ohio 43210, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03532

Reference53 articles.

1. Electrospinning jets and polymer nanofibers

2. Characterization of gelatin/zein nanofibers by hybrid electrospinning