Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds-Reference-Cited by-同舟云学术

Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds

Published:2020-09 Issue:5 Volume:40 Page:689-698
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Yasmin Iqra^ORCID,Iqbal Rabia^ORCID,Liaqat Atif^ORCID,Khan Wahab Ali^ORCID,Nadeem Muhamad^ORCID,Iqbal Aamir^ORCID,Chughtai Muhammad Farhan Jahangir^ORCID,Rehman Syed Junaid Ur^ORCID,Tehseen Saima^ORCID,Mehmood Tariq^ORCID,Ahsan Samreen^ORCID,Tanweer Saira^ORCID,Naz Saima^ORCID,Khaliq Adnan^ORCID

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2020.e44

Reference49 articles.

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2. Optimization and validation procedure for elemental composition of fresh and pasteurized milk in Pakistan employing microwave digestion followed by icp-oes: A contribution to risk assessment;Ahmed;Food Anal Methods,2016

3. Compositional, technological and nutritional aspects of dromedary camel milk;Al Kanhal;Int Dairy J,2010

4. Impact of husbandry, stages of lactation and parity number on milk yield and chemical composition of dromedary camel milk;Babiker;Emir J Food Agric,2014

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