Optimization and Validation Procedure for Elemental Composition of Fresh and Pasteurized Milk in Pakistan Employing Microwave Digestion Followed by ICP-OES: a Contribution to Risk Assessment

Author:

Ahmed Mahmood,Khaleeq Anum,Huma Rahila,Qadir Muhammad Abdul,Shafiq Muhammad Imtiaz,Israr Ayesha,Ali Amir,Shahzad Shabnam

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference42 articles.

1. Abdulkhaliq A, Swaileh KM, Hussein RM, Matani M (2012) Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, dairy products and hen’s eggs from the West Bank, Palestine. Int Food Res J 19:1089–1094

2. Afzal A, Mahmood MS, Hussain I, Akhtar M (2011) Adulteration and microbiological quality of milk. Pak J Nutr 10:1195–1202

3. Ahmad S, Gaucher I, Rousseau F, Beaucher E, Piot M, Grongnet JF, Gaucheron F (2008) Effects of acidification on physicochemical characteristics of buffalo milk: a comparison with cow’s milk. Food Chem 106:11–17

4. Ahmad S, Anjum FM, Huma N, Sameen A, Zahoor T (2013) Composition and physico-chemical characteristics of buffalo milk with particular emphasis on lipids, proteins, minerals, enzymes and vitamins. J Anim Plant Sci 23:62–74

5. AOAC (2000) Official methods of analysis international, 17th edn. AOAC, Washington, DC

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