Effect of quenching on cookability of some food legumes-Reference-Cited by-同舟云学术

Effect of quenching on cookability of some food legumes

Published:2007-10 Issue:10 Volume:18 Page:1161-1164
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bede E.N.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

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5. Nigerian indigenous fermented foods: their traditional process operation, inherent problems, improvements and current status;Iwuoha;Food Research International,1996

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