Chemical evaluation of the effect of pest infestation on the nutritive value of cowpeas Vigna unguiculata
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cowpea;Pulses;2020
2. Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints;Journal of the Science of Food and Agriculture;2016-03-01
3. Effect of quenching on cookability of some food legumes;Food Control;2007-10
4. The Physiological Roles of Vitamins in Vegetables;Postharvest Physiology and Pathology of Vegetables;2002-12-04
5. PROCESSING and UTILIZATION of COWPEAS IN DEVELOPING COUNTRIES: A REVIEW;Journal of Food Processing and Preservation;1992-04
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