Nigerian indigenous fermented foods: their traditional process operation, inherent problems, improvements and current status
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference109 articles.
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4. The effect of fermentation on carbohydrate and fatty acid composition of African oil bean seed (Pentacletra macrophylla);Achinewhu;Food Chem.,1986
5. Effect of fermentation on the thiamin, riboflavin and niacin contents of melon seed (Citrullus vulgaris) and African oil bean seed (P. macrophylla);Achinewhu;Food Chem.,1986
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