Philippine Traditional Alcoholic Beverages: A Germinal Study

Author:

Gregorio Cynthia Grace C.

Publisher

Springer International Publishing

Reference132 articles.

1. Omamalin JS (2022) “Tagay ta, Bai!”: the social dynamics of Filipino social drinking. Philipp Soc Sci J 5:9–20

2. Piscos JLC (2020) Drinking among early Visayans (Pintados) in achieving positive peace. Bedan Res J 5:214–234

3. Scott HW (1995) Barangay: sixteenth-century Philippine culture and society. Ateneo De Manila University Press, Quezon City, Manila

4. Ray RC, El Sheikha AF, Kumar RS (2014) Oriental fermented functional (probiotic) foods. In: Ray RC, Montet D (eds) Microorganisms and fermentation of traditional foods. CRC, New York

5. Conklin HC (1980) Ethnographic atlas of Ifugao: a study of environment, culture, and society in northern Luzon. New Haven Yale University Press, Connecticut

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