Soaking plasma processed chickpea ( Cicer arientinum ) cultivars-Reference-Cited by-同舟云学术

Soaking plasma processed chickpea ( Cicer arientinum ) cultivars

Published:2021-05-27 Issue: Volume: Page:
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Pathan Fayaj L.¹^ORCID,Deshmukh Rajendra R.²^ORCID,Annapure Uday S.¹³^ORCID

Affiliation:

1. Department of Food Engineering and Technology Institute of Chemical Technology Mumbai India

2. Department of Physics Institute of Chemical Technology Mumbai India

3. Institute of Chemical Technology Mumbai, Marathwada Campus Jalna India

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.102

Reference27 articles.

1. Beans, peas and other legumes as food;Abel;Farmers' Bulletin,1900

2. Effect of quenching on cookability of some food legumes

3. Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma

4. The bakerian lecture: On the illumination of lines of molecular pressure and trajectory molecules;Crookes W.;Philosophical Transactions of Royal Society of London,1879

5. The effect of non-thermal plasma treatment on wheat germination and early growth

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