Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices-Reference-Cited by-同舟云学术

Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices

Published:2023-02 Issue: Volume:144 Page:109399
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mayookha V.P.,Pandiselvam R.^ORCID,Kothakota Anjineyulu,Padma Ishwarya S.,Chandra Khanashyam Anandu,Kutlu Naciye,Rifna E.J.,Kumar Manoj,Panesar Parmjit S.,Abd El-Maksoud Ahmed A.

Funder

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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