Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage-Reference-Cited by-同舟云学术

Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage

Published:2023-03 Issue: Volume:145 Page:109480
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chen Weijun^ORCID,Yang Junjie,Huang Nanlan,Zhang Qingsheng,Zhong Yang,Yang Hao,Liu Wenlong^ORCID,Yue Yang

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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