Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus ) minced muscle-Reference-Cited by-同舟云学术

Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus ) minced muscle

Published:2017-07-12 Issue:1 Volume:42 Page:e13397
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Albertos Irene¹,Martín-Diana Ana B.¹,Jaime Isabel²,Avena-Bustillos Roberto J.³,McHugh Tara H.³,Takeoka Gary R.³,Dao Lan³,Rico Daniel¹^ORCID

Affiliation:

1. Department of Research and Technology; Agrarian Technological Institute of Castilla and León (ITACyL); Government of Castilla and León, Ctra. de Burgos Km. 119, Valladolid, 47071 Spain

2. Department of Biotechnology and Food Science; University of Burgos; Plaza Misael Bañuelos s/n, Burgos, 09001 Spain

3. Agricultural Research Service, U.S. Department of Agriculture; Healthy Processed Foods Research, Western Regional Research Center; 800 Buchanan Street, Albany, California, 94710

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Consejería de Agricultura de Castilla y León

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13397/fullpdf

Reference49 articles.

1. Carob seed peel as natural antioxidant in minced and refrigerated (4 °C) horse mackerel (Trachurus trachurus);Albertos;LWT-Food Science and Technology,2015

2. Effect of previous chilled storage on rancidity development in frozen horse mackerel (Trachurus trachurus);Aubourg;Journal of the Science of Food and Agriculture,2002

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