1. Adler, J.H., Eisenberg, E., Lapidot, M., Tsir, D., 1978. Food preservation by irradiation. In: Proceedings of an International Symposium Jointly Organized by IAEA, FAO and WHO, Wageningen, 21–25 November 1977. IAEA (International Atomic Energy Agency), Vienna, vol. 2, pp. 243–254.
2. Irradiation luncheon meat: Microbiological, chemical and sensory characteristics during storage;Al-Bachir;Food Chem.,2001
3. Productive performance of broiler chicks fed diets containing irradiated meat-bone meal;Al-Masri;Bioresource Tech.,2003
4. Changes in apparent metabolizable energy and digestive tract of broiler chickens fed diets containing irradiated meat-bone meal;Al-Masri;Radiat. Phys. Chem.,2003
5. Association of Official Analytical Chemists (AOAC), 1986. Official Methods of Analysis, fourteenth ed. Washington, DC.