Effect of 60Co-γ-irradiation on the degradation of β-agonists residues and the quality of fresh pork during refrigeration
-
Published:2024-06
Issue:
Volume:160
Page:110362
-
ISSN:0956-7135
-
Container-title:Food Control
-
language:en
-
Short-container-title:Food Control
Author:
Yan Yonghong,
Zhu Xudong,
Lu Aimin,
Yang Xiaofang,
Yu Jie,
Qu Junjie,
Zhu Mingze,
Wang WeiORCID
Reference64 articles.
1. Decomposition of antibiotics by gamma irradiation: Kinetics, antimicrobial activity, and real application in food matrices;Alsager;Chemical Engineering Journal,2018
2. Lincomycin solar photodegradation, algal toxicity and removal from wastewaters by means of ozonation;Andreozzi;Water Research,2006
3. Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis;Bassey;Food Research International,2021
4. Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review;Bekhit;Trends in Food Science & Technology,2021
5. Protein oxidation in aging, disease, and oxidative stress;Berlett;Journal of Biological Chemistry,1997
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献