Analytical method for histamine, urocanic acid isomers, and their precursor histidine in fish sauce based on precolumn dansylation and high-performance liquid chromatography-Reference-Cited by-同舟云学术

Analytical method for histamine, urocanic acid isomers, and their precursor histidine in fish sauce based on precolumn dansylation and high-performance liquid chromatography

Published:2023-05 Issue: Volume:147 Page:109566
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhong Jian-Jun,Xia Liping,Xue Liuru,Liu Boyu,Zhao Lingling,Ye Hua,Li Zhanming

Funder

Jiangsu University of Science and Technology

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

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5. Trans-and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus);Ezzat;Food Chemistry,2015

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