Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans

Author:

Emborg Jette,Dalgaard Paw

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference54 articles.

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5. Amino-acid analysis — determination of cysteine plus half-cystine in proteins after hydrochloric-acid hydrolysis with a disulfide compound as additive;Barkholt;Analytical Biochemistry,1989

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