Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)-Reference-Cited by-同舟云学术

Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)

Published:2015-04 Issue: Volume:172 Page:893-899
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ezzat M.A.,Zare D.,Karim R.,Ghazali H.M.

Funder

Department of Fisheries, Ministry of Agriculture and Agro-based Industry, Malaysia

Ministry of Education, Malaysia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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