Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method-Reference-Cited by-同舟云学术

Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method

Published:2022-06 Issue: Volume:136 Page:108886
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ong Pauline,Tung I-Chun,Chiu Ching-Feng^ORCID,Tsai I-Lin,Shih Hsi-Chang,Chen Suming,Chuang Yung-Kun

Funder

Taiwan Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

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4. Classification of aflatoxin contaminated single corn kernels by ultraviolet to near infrared spectroscopy;Cheng;Food Control,2019

5. Wavelength selection for NIR spectroscopy based on the binary dragonfly algorithm;Chen;Molecules,2019

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