Comparison of dry matter losses and aflatoxin B1 contamination of paddy and brown rice stored naturally or after inoculation with Aspergillus flavus at different environmental conditions-Reference-Cited by-同舟云学术

Comparison of dry matter losses and aflatoxin B1 contamination of paddy and brown rice stored naturally or after inoculation with Aspergillus flavus at different environmental conditions

Published:2017-09 Issue: Volume:73 Page:47-53
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Martín Castaño Sara,Medina Angel,Magan Naresh

Funder

British Council Newton

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference22 articles.

1. Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage;Choi;Food Microbiol.,2015

2. Improved method of screening for aflatoxin with a coconut agar medium;Davis;Appl. Environ. Microbiol.,1987

3. Effect of moisture content and temperature on respiration rate of rice;Dillahunty;Cereal Chem.,2000

4. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds;Faraj;Food Addit. Contam.,1991

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aflatoxins in the rice production chain: A review on prevalence, detection, and decontamination strategies;Food Research International;2024-07

2. Potential fungicidal and antiaflatoxigenic effects of cinnamon essential oils on Aspergillus flavus inhabiting the stored wheat grains;BMC Plant Biology;2024-05-13

3. High-Performance Liquid Chromatography–Fluorescence Detection Method for Ochratoxin A Quantification in Small Mice Sample Volumes: Versatile Application across Diverse Matrices Relevant for Neurodegeneration Research;Toxins;2024-05-03

4. Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality;Foods;2024-01-15

5. Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action;Food Control;2023-04