Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage

Author:

Choi Seonyeong,Jun Hyejung,Bang Jihyun,Chung Soo-Hyun,Kim Yoonsook,Kim Byeong-sam,Kim Hoikyung,Beuchat Larry R.,Ryu Jee-Hoon

Funder

Korea Food Research Institute

Korea University

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference43 articles.

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2. Outbreak of aflatoxin poisoning – eastern and central provinces, Kenya, January – July 2004;CDC (Centers for Disease Control and Prevention);Morb. Mortal. Wkly. Rep.,2004

3. Interaction of water activity, temperature and substrate on mycotoxin production by Aspergillus flavus, Penicillium viridicatum and Fusarium greaminearum in irradiated grains;Cuero;Trans. Br. Mycol. Soc.,1987

4. Production of fumonisin B1 and moniliformin by Gibberella fujikuroi from rice from various geographic areas;Desjardins;Appl. Environ. Microbiol.,1997

5. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;European Commission;Off. J. Eur. Union,2006

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