Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study-Reference-Cited by-同舟云学术

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Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study

Published:2023-03 Issue: Volume:145 Page:109449
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Villa Caterina,Costa Joana^ORCID,Mafra Isabel^ORCID

Funder

European Commission

Agencia Estatal de Investigación

Fundação para a Ciência e a Tecnologia

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Fonds Wetenschappelijk Onderzoek

Ministero delle Politiche Agricole Alimentari e Forestali

Ministério da Ciência, Tecnologia e Ensino Superior

EU Framework Programme for Research and Innovation

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Detection of sesame seed DNA in foods using real-time PCR;Brzezinski;Journal of Food Protection,2007

2. The MIQE guidelines: Minimum Information for publication of quantitative real-time PCR Experiments;Bustin;Clinical Chemistry,2009

3. Extension of xMAP food allergen detection assay to include sesame;Cho;Journal of Food Protection,2020

4. Are physicochemical properties shaping the allergenic potency of plant allergens?;Costa;Clinical Reviews in Allergy and Immunology,2022

5. Advances in food allergen analysis;Costa,2017

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sesame Detection in Food Using DNA-Functionalized Gold Nanoparticles: A Sensitive, Rapid, and Cost-Effective Colorimetric Approach;Biosensors;2024-08-03

2. First nanoplate digital PCR method to trace allergenic foods: Improved sensitivity for the detection of sesame;Food Chemistry;2024-06

3. Rapid detection of mango allergen in processed foods using an immunomagnetic nanoparticle-based electrochemical immunosensor;Microchemical Journal;2024-03

4. Quantitative Real-Time PCR for the Detection of Allergenic Species in Foods;Methods in Molecular Biology;2023

5. Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies;Critical Reviews in Food Science and Nutrition;2022-11-15

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