Quantitative Real-Time PCR for the Detection of Allergenic Species in Foods

Author:

Costa Joana,Villa Caterina,Mafra Isabel

Publisher

Springer US

Reference25 articles.

1. Michelet M, Balbino B, Guilleminault L, Reber LL (2021) IgE in the pathophysiology and therapy of food allergy. Eur J Immunol 51(3):531–543. https://doi.org/10.1002/eji.202048833

2. Sicherer SH, Sampson HA (2018) Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol 141(1):41–58. https://doi.org/10.1016/j.jaci.2017.11.003

3. Regulation (EU) No 1169/2011 of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004., L304

4. Holzhauser T (2018) Protein or no protein? Opportunities for DNA-based detection of allergenic foods. J Agric Food Chem 66(38):9889–9894. https://doi.org/10.1021/acs.jafc.8b03657

5. Costa J, Fernandes TJR, Villa C, Oliveira MBPP, Mafra I (2017) Advances in food allergen analysis. In: Spizzirri G, Cirillo G (eds) Food safety: innovative analytical tools for safety assessment. Wiley, Hoboken, NJ, pp 305–360

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