Absolute preservation indicator for the assessment of refrigeration performance based on dynamic temperature measurements and predictive microbiology-Reference-Cited by-同舟云学术

Absolute preservation indicator for the assessment of refrigeration performance based on dynamic temperature measurements and predictive microbiology

Published:2022-06 Issue: Volume:136 Page:108891
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

García-Cortés Andrés,Martínez-Martínez Enrique,Fernández-Villanueva Gerardo,Torres-Valdez Alejandro Yamaguchi^ORCID,Fagotti Fabian,García-García Rebeca,de la Cruz Quiroz Reynaldo^ORCID,Torres J. Antonio^ORCID

Funder

Tecnologico de Monterrey

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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1. Assessing refrigerated preservation performance using Listeria predictive microbiology models and temperature data: Refrigerator performance indicator and time‐temperature equivalent;Journal of Food Science;2024-08-10

2. Microbial Preservation Performance of Cold Storage Units Assessed by Modeling of Time–Temperature Data;Food and Bioprocess Technology;2024-03-05

3. Ambient temperature, refrigerator food load, and door openings effect on a preservation performance indicator based on chicken temperature data and predictive microbiology;Journal of Food Science;2023-08-02

4. Computer-supported probabilistic engineering tools assisting fill optimization and the waste reduction of low/intermediate moisture foods supporting vulnerable populations;Innovative Food Science & Emerging Technologies;2023-08

5. Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste;CyTA - Journal of Food;2023-01-10