Computer-supported probabilistic engineering tools assisting fill optimization and the waste reduction of low/intermediate moisture foods supporting vulnerable populations-Reference-Cited by-同舟云学术

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Computer-supported probabilistic engineering tools assisting fill optimization and the waste reduction of low/intermediate moisture foods supporting vulnerable populations

Published:2023-08 Issue: Volume:88 Page:103425
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

de la Cruz Quiroz Reynaldo,Rodriguez-Martinez Veronica,Torres J. Antonio

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference74 articles.

1. Recent advances in low moisture food pasteurization;Anderson;Current Opinion in Food Science,2019

2. Sustainable diets and the eating experience satisfaction;Atta-Delgado;Innovative Food Science & Emerging Technologies,2023

3. Water activity in foods, fundamentals and applications;Barbosa-Cánovas,2020

4. Using probabilistic engineering to optimize a filling process. 2nd Virtual Research Forum, Oct 26–28;Beltrán-Galicia,2023

5. GAB generalized equation for sorption phenomena;Blahovec;Food and Bioprocess Technology,2008

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